Sustainability
Quality, efficiency, and respect: our commitment to sustainability.
Our model
Without waste, as per tradition
Every part of the pig processed in our facilities is valued according to a circular logic that has always been part of the culture of meat processing.
What doesn’t become ham or a cut intended for food processing is used in other sectors, avoiding waste and maximizing overall efficiency.
Our facilities are also designed with this in mind: Royal Prosciutti, for example, is a modern facility on a single floor. This technical setup simplifies processing routes, reduces handling, reduces energy consumption, and improves working conditions.
People, territory, skills
We work in the heart of the Food Valley and choose to employ local, trained, and stable staff. We invest in the professional growth and safety of those who work with us, because supporting the local area also means ensuring the continuity of its distinctive production expertise.
We are at your disposal to provide you with more information about our processes.