Processing
Processing of pork and cured hams for delicatessens, food industries, and large-scale retail trade.
Meat processing services
A certainty for those who want to guarantee the best pork meat
The Suincom Group’s strength stems from extensive experience in selecting and processing the finest pork from the European market. The combination of consolidated expertise, attention to quality, advanced equipment, and a wide range of processing options makes us a reliable partner for the food industry.
At the Suincom plant, we select the finest pork and process it in safe, controlled environments, using advanced technology and specialized personnel. Each cut is traceable and compliant with BRC, IFS, and HACCP standards.
We have an advanced plant, designed to optimize flows and ensure efficiency and safety, which hosts all processing phases, from salting to curing, up to packaging.
Made in Italy
A traceable, safe product faithful to Italian tradition
The Suincom Group is rooted in the Italian tradition of artisanal pork processing and cured meats, a production culture recognized worldwide for excellence.
The entire process—from fresh meat processing in Castelvetro di Modena to curing in Sala Baganza (Parma), all the way to packaging and distribution—takes place in the heart of Italy’s historic agri-food regions, where expertise, artisanal care, and advanced technologies coexist.
The Group operates in accordance with BRC and IFS international standards, which are also essential for exports to Europe and other countries.
We are at your disposal with our specialized factories and our experience.