The integrated supply chain
that shapes flavor
Suincom is a group specializing in the dry-cured prosciutto supply chain: from selection at the finest European slaughterhouses to processing the fresh meat, curing it, and finally producing the finished product, ready for large-scale distribution. A reliable partner for the food industry and large-scale retail trade, Suincom combines industrial rigor with the art of “prosciutto making.”
The Suincom Group
From meat processing to cured ham.
In the heart of Italy’s Food Valley, we control every stage of the prosciutto production process: from selecting the finest European legs to curing without additives, all the way to deboning and packaging. Suincom, BP Crudi d’Italia, and Royal Prosciutti operate as a single, integrated supply chain, ensuring a consistent, traceable product every day, ready for the most demanding markets.
The companies of the Suincom group
Suincom Group brings together three companies specializing in different stages of the cured prosciutto supply chain. One group, three complementary skills, one traceable quality standard.
Processing and sale of pork meat.
Preparation services for the cured meat industry
Production of cured hams
Products
High standards, guaranteed volumes
We process fresh meat and hams with modern equipment and specialized personnel, combining industrial precision with artisanal expertise. Every stage is under our direct control. The result is a safe, traceable product, processed according to certified standards, consistent over time, and always compliant with customer specifications. And thanks to our production capacity, we guarantee continuous supplies and guaranteed volumes, even for large quantities.
We offer fresh, custom cuts for the food industry and third-party processing with high hygiene and sanitation standards. Each order is traceable, customizable, and guaranteed by international certifications: flexibility, punctuality, and precision at the service of your production.
We produce naturally cured hams, free from additives, hand-finished, and available whole or boneless. Ideal for large-scale retail trade, private labels, and export. Each piece comes from a controlled supply chain, ensuring a safe product and a distinctive sensory profile with every cut.
Services
In addition to serving its own supply chain, Suincom Group offers processing services to cured meat producers and food industries wishing to outsource critical production phases while maintaining high quality standards. Those who choose us gain access to advanced facilities, rigorous safety protocols, and a reliable, flexible, and punctual organization.
Suincom Group also offers a deboning service for dry-cured hams supplied by the customer. Using advanced equipment and expert staff, the group ensures precise processing that complies with the required standards, with the option of customized packaging.
The service consists of curing fresh pork legs supplied by the customer. Royal Prosciutti, part of the group, manages the entire process: from salting with natural sea salt to curing in ventilated cellars, up to deboning and packaging.
At the Suincom plant, we select the finest pork, processing it in safe and controlled environments, using advanced technology and trained personnel. Each cut is traceable, compliant with BRC, IFS, and HACCP standards. We work rigorously, maintaining a culture of food safety that is part of our DNA.
With a capacity of 1 million cured hams and up to 7,000 packaged pieces per day, we combine volume and punctuality. Every process—salting, curing, pointing, greasing, trimming, deboning, and portioning—takes place in a single-story facility, designed to ensure streamlined and safe workflows.
Processing
Certified processes and product compliance
Our processes are designed for cured meat producers, food industries, and large-scale retail trade operators seeking consistency, precision, and safety. Whether fresh meat or cured hams, we offer a variety of formats, high standards, and reliable production capacity.
Quality System
A concrete commitment to safety.
The Suincom Group’s Quality System enables the company to be managed with awareness and responsibility. It is a method for meeting customer needs, respecting the environment, maintaining safe workplaces, and providing a certified product with high quality standards.
All Suincom Group companies operate according to internationally certified quality systems.
- BRC, IFS, and QS Certifications: International standards for food safety, hygiene, and process management.
- HACCP system: Applied at every stage to control risks, from raw materials to the finished product.
- Authorization for export outside the EU: Authorization to export based on compliance with strict health requirements.
production system that reduces
waste, respects the raw materials, and
focuses on the safety of both consumers and workers.
