Certifications
Certified processes for a safe, traceable product that complies with the most demanding requirements.
Our quality system
Every day, we process pork and cured hams according to a Quality System that encompasses every stage of the production process: selection, processing, curing, deboning, and packaging. Working to internationally recognized standards isn’t just a goal to be achieved, but rather the starting point for those who want to ensure continuity, safety, and regulatory compliance in all markets.
All Suincom Group companies operate according to international food safety and quality standards through BRC-IFS certified systems and utilize the HACCP self-monitoring system. They are authorized to export to over 30 countries, including Canada, Brazil, Hong Kong, Argentina, and Chile. Our facilities are subject to ongoing official controls and regular inspections by the Ministry of Health.
How we work
Behind every certification lies real investment in people, facilities, and a culture of quality. Here’s how we work every day to ensure a product compliant with the required standards:
- We implement a HACCP self-monitoring system at all stages of the process: from fresh meat to cured ham.
- We perform regular analytical and microbiological checks according to defined sampling plans shared with health authorities.
- We have detailed operating procedures and trained staff who undergo internal audits and periodic inspections.
- We use technologies that allow complete traceability: each batch is identified, monitored, and documented.
- We work in environments designed to ensure hygiene, safety, and streamlined flows, in line with European and international regulations.
