Deboning hams
We debone your cured hams, with the precision required for every cut.
Deboning at Suincom factories
Get your hams ready to sell
Suincom Group offers a deboning service for cured raw hams for Group companies and third parties. We serve producers and processors seeking an expert partner for precise, traceable processing that complies with required standards. Each piece is handled in our facility on a single floor, designed to optimize flow and ensure food safety and production yields. We are equipped to handle large volumes with trained staff and dedicated lines, capable of deboning up to 7,000 legs per day. We also offer customized packaging according to customer specifications, for a ready-to-use product.
The stages of deboning
A precise, standardized process you can count on every day. Each leg is processed with attention to yield, traceability, and final destination.
The hams are selected based on the customer's request and collected from the curing room or the curing reception room.
The legs are deboned manually by expert operators on dedicated lines. Each cut is made with respect for yield and product integrity.
The boneless product is processed according to specifications: whole, slices, bricks for industrial slicing, including for DOP and private labels.
In separate, sanitized, temperature-controlled environments, each piece is vacuum-packed or packaged in a protective atmosphere, labeled, and ready for shipping.
We are at your disposal with our specialized factories and our experience.