Cibus 2016 – new product “gran naturale”
During CIBUS EXPOSITION it has been presented the new product GRAN NATURALE, a cured ham completenly without preservatives (nitrites and nitrates) and gluten free, minimum seasoning 10 months and only with sea salt. This cured ham is produced in ROYAL PROSCIUTTI plant of SALA BAGANZA (Parma) certified U.S.A. Read the news of our communication agency […]
Party 9th of may at royal prosciutti
Read the news on EMMEWEB.IT http://www.emmeweb.it/it/suincom-20-anni-e-il-lancio-di-un-nuovo-prodotto.html